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Salty Chirote Recipe
Spicy Fried Dough
- To make the dough, mix in a bowl (or use leftover samosa dough):
- 1 cup white flour
- 2 teaspoons rice flour
- 4 teaspoons vegetable oil
- 1/4 teaspoon salt
- 2 teaspoons rice flour
- Add water gradually (about 2-3 TBS) until the dough holds together; knead well. Roll into a ball and cover with a moist cloth. Let rest about 20 minutes.
- Sprinkle on and knead in:
- 1/2 teaspoon oregano seeds (ajama)
- 1/4 teaspoon black numkin (opt.)
- salt to taste
- 1/4 teaspoon black numkin (opt.)
- Roll into a circle 12" in diameter. Cut immediately into diamonds with lines about 1 1/2" apart; deep fry until browned.
| Category | Snacks | ||
|---|---|---|---|
| Servings | 4 dozen | Serving Size | 2-3 |
| Calories | 56 | Protein | g |
| Fat | 3.7 g | Carbohydrates | 5 g |
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More Indian Vegetarian Snacks
Chapati Chawada Recipe - Snack Mix of Seasoned Chapatis and Nuts
- Peanut Snack Mix Recipe - Seasoned Snack Mix With Peanuts and Roasted Chickpeas
- Salty Chirote Recipe - Spicy Fried Dough
- Spicy Popcorn Recipe - Sweet and Hot Seasoned Popcorn
- Spicy Snack Mix Recipe - Seasoned Puffed Rice with Peanuts and Roasted Chickpeas